Refilled the cups, Asked for a few more blueberries she returned with a heap.įour of us for Sunday breakfast. Our friendly waitress supplied mugs of hot tea with a dish of lemons, a bottle of honey, half and half. He said the staff has been with him a long time, and they work their butts off, but with a smile. He told me he loves what he’s doing, feeding people and keeping a tradition alive. You can tell the owner, he's hustling around doing everything - bussing and cleaning tables, taking orders, minding supplies, pouring coffee joshing with friends, happy. This isn’t the too common manufactured history. How many eateries are left to remind us of old Baltimore - Haussner’s gone, Marconi's gone, Oriole gone, Chesapeake gone… Canton was ethnic working class, the harbor industrial, factories, quiet. When this opened John Waters was two, Nancy d’Alesandro was eight, her father the mayor.
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